客家委員會客家美食校園深耕課程表_nchc_revise
From the dataset abstract
於10所大專院校或高中職學校辦理客家美食政策、客家文化元素及特色介紹、四炆四炒示範教學及客家創意料理等相關課程。
Source: 客家委員會客家美食校園深耕課程表
Additional Information
| Field | Value |
|---|---|
| Data last updated | February 6, 2020 |
| Metadata last updated | February 6, 2020 |
| Created | February 6, 2020 |
| Format | CSV |
| License | No License Provided |
| Created | over 5 years ago |
| Media type | text/csv |
| Size | 1,825 |
| format | CSV |
| has views | True |
| id | 0e1646ef-6624-4f94-8da3-08bc66079aa2 |
| last modified | over 5 years ago |
| on same domain | True |
| package id | eec02d35-0b05-4716-b4bf-940cba7ae59b |
| position | 1 |
| proxy url | https://scidm.nchc.org.tw/en/dataset/eec02d35-0b05-4716-b4bf-940cba7ae59b/resource/0e1646ef-6624-4f94-8da3-08bc66079aa2/nchcproxy/%E5%AE%A2%E5%AE%B6%E5%A7%94%E5%93%A1%E6%9C%83%E5%AE%A2%E5%AE%B6%E7%BE%8E%E9%A3%9F%E6%A0%A1%E5%9C%92%E6%B7%B1%E8%80%95%E8%AA%B2%E7%A8%8B%E8%A1%A8_nchc_revise |
| revision id | 27405763-0389-4e16-9425-ebafd69e6f6e |
| state | active |
| url type | upload |
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