客家委員會低碳食材暨食育課程表_nchc_revise
Additional Information
| Field | Value |
|---|---|
| Data last updated | February 7, 2020 |
| Metadata last updated | February 7, 2020 |
| Created | February 7, 2020 |
| Format | CSV |
| License | No License Provided |
| Created | over 4 years ago |
| Media type | text/csv |
| Size | 5,443 |
| format | CSV |
| has views | True |
| id | 9504d9d1-2c3e-4268-a7b6-6b0529905a05 |
| last modified | over 4 years ago |
| on same domain | True |
| package id | fe2b87a7-01f9-4e43-a975-2cdcb71dc530 |
| position | 1 |
| proxy url | https://scidm.nchc.org.tw/en/dataset/fe2b87a7-01f9-4e43-a975-2cdcb71dc530/resource/9504d9d1-2c3e-4268-a7b6-6b0529905a05/nchcproxy/%E5%AE%A2%E5%AE%B6%E5%A7%94%E5%93%A1%E6%9C%83%E4%BD%8E%E7%A2%B3%E9%A3%9F%E6%9D%90%E6%9A%A8%E9%A3%9F%E8%82%B2%E8%AA%B2%E7%A8%8B%E8%A1%A8_nchc_revise |
| revision id | 8e79cbfd-d8af-44e3-9a62-d6e40301d9f9 |
| state | active |
| url type | upload |
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